Catering Menu

Aloo Tikki (Potato cutlets drizzled with tamarind sauce and coriander)
Chilli Paneer (Cottage cheese cooked in spices and chilli with peppers)
Gobi Chilli Fry (Cauliflower cooked in honey and spices)
Aloo Chaat (Potato mixed with chick peas, yogurt, chutneys)
Hara Bhara Kebab (Fresh spinach leaves, green peas and potatoes)
Pakodas (Onions/potatos/Cauliflower mixed with gram flour, salt and other spices)
Vegetable Homemade Samosa (Mixed vegetables with potato filling stuffed in Indian
pancake)
Vegetable Spring Roll (Mixed vegetables stuffed in Indian pancake)
Paneer Tikka (Grilled cottage cheese with a stuffing of herbs and spices)

Chilli Paneer (Cottage cheese cooked in spices and chilli with peppers)
Sev Tameta , Two BhakriChilli Paneer (Cottage cheese cooked in spices and chilli with peppers)
Dal Tadka (Red Lentils cooked with garlic, onions & tomatoes and spiced oil)
Shahi Paneer (Cottage cheese cooked with cream and special tomato gravy)
Gobi Aloo (A mixture of cauliflower and potatoes with touches of turmeric powder and
coriander garnishing)
Dum Aloo (Cooked baby potato curry accompanied with coriander)
Malai Kofta (Mashed cottage cheese with dry fruits cooked in creamy tomato & onion sauce

Gulab Jamun (Indian version of warm donuts floating in warm sweet syrup)
Moong Dal Halwa (Yellow split gram mixed with milk, sugar, cardamom powder and
saffron strands)
Rasmalai (Indian dessert recipe prepared from paneer balls or chenna and sugar and
rabri / rabdi)
Jalebi (Popular Indian dessert made with maida and sugar syrup)
Gajar Ka Halwa (Indian dessert made with grated carrots and dry fruits)
Fruit Cocktail (Mix of pineapple, strawberries, bananas, oranges, grapes)

Rice (Plain boiled rice, Jeera rice, Pulav rice)
Mixed Breads (Plain/butter/garlic/chilli Nan, plain/butter Tandoori roti – 2 per person)
Poppadoms (2 poppadoms for person)
Mixed Salad (Finely cut carrot, tomato, spring onion and cucumber with a dash of lemon)

Aloo Tikki (Potato cutlets drizzled with tamarind sauce and coriander)
Chilli Paneer (Cottage cheese cooked in spices and chilli with peppers)
Gobi Chilli Fry (Cauliflower cooked in honey and spices)
Aloo Chaat (Potato mixed with chick peas, yogurt, chutneys)
Hara Bhara Kebab (Fresh spinach leaves, green peas and potatoes)
Pakodas (Onions/potatos/Cauliflower mixed with gram flour, salt and other spices)
Vegetable Homemade Samosa (Mixed vegetables with potato filling stuffed in Indian
pancake)
Vegetable Spring Roll (Mixed vegetables stuffed in Indian pancake)
Paneer Tikka (Grilled cottage cheese with a stuffing of herbs and spices)

Chilli Paneer (Cottage cheese cooked in spices and chilli with peppers)
Sev Tameta , Two BhakriChilli Paneer (Cottage cheese cooked in spices and chilli with peppers)
Dal Tadka (Red Lentils cooked with garlic, onions & tomatoes and spiced oil)
Shahi Paneer (Cottage cheese cooked with cream and special tomato gravy)
Gobi Aloo (A mixture of cauliflower and potatoes with touches of turmeric powder and
coriander garnishing)
Dum Aloo (Cooked baby potato curry accompanied with coriander)
Malai Kofta (Mashed cottage cheese with dry fruits cooked in creamy tomato & onion sauce

Gulab Jamun (Indian version of warm donuts floating in warm sweet syrup)
Moong Dal Halwa (Yellow split gram mixed with milk, sugar, cardamom powder and
saffron strands)
Rasmalai (Indian dessert recipe prepared from paneer balls or chenna and sugar and
rabri / rabdi)
Jalebi (Popular Indian dessert made with maida and sugar syrup)
Gajar Ka Halwa (Indian dessert made with grated carrots and dry fruits)
Fruit Cocktail (Mix of pineapple, strawberries, bananas, oranges, grapes)

Rice (Plain boiled rice, Jeera rice, Pulav rice)
Mixed Breads (Plain/butter/garlic/chilli Nan, plain/butter Tandoori roti – 2 per person)
Poppadoms (2 poppadoms for person)
Mixed Salad (Finely cut carrot, tomato, spring onion and cucumber with a dash of lemon)

Menu